How big is the Egg Powder Market | Current Size and Future Scope

Q: What is the overall size of the egg powder market?

The egg powder market is projected at approximately USD 3.6 billion by 2031.

Q: Which industries are driving demand for egg powder?

The bakery, confectionery, food processing, dietary supplements, and cosmetics industries are driving strong demand.

Q: What is the CAGR of the egg powder market during the forecast period?

The egg powder market is projected to grow at a CAGR of 6.5% during the forecast period.

Q: What challenges are faced by the egg powder industry?

Challenges include fluctuating egg prices, high processing costs, competition from substitutes, and strict quality regulations.

Q: How does 6W market outlook report help businesses in making decisions?

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

Q: Do you also provide customisation in the market study?

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Code: MTA5877

Publication Date: Jul 2025

How big is the egg powder market?

According to 6Wresearch internal database and industry insights, the Global egg powder market was valued at approximately USD 2.3 billion in 2024 and is projected to reach USD 3.6 billion by 2031, growing at a CAGR of 6.5% during the forecast period.

This growth is driven by rising demand in food processing industries, increased preference for shelf-stable, high-protein ingredients, and expansion of convenience food and bakery sectors. Egg powder is becoming more and more popular in a variety of applications due to its adaptability, long shelf life, and portability.

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Key Growth Factors of the Egg Powder Market

Growing usage in confectionery and bakery applications
Demand for convenient and shelf-stable protein sources has increased.
An increasing need for processed and ready-to-eat foods
Growth in the Nutraceutical and HoReCa Sectors
Opportunities for export because of extended shelf life and lower refrigeration requirements
High demand in emerging economies for nutritional products made from eggs

Egg Powder Market Trends

The market is experiencing growing demand for organic and cage-free egg powder due to shifting consumer preferences. Clean-label, additive-free products are still becoming more popular, but functional foods and dietary supplements are becoming powerful market niches. Along with growing interest in plant-based substitutes, there is also a trend toward specialization, such as powders that are only made of yolk or white.

Emerging Developments in the Egg Powder Market

The egg powder sector is advancing through innovations in drying technologies that enhance efficiency and quality. Manufacturers are diversifying product lines to include yolk-only and albumen-only options. R&D efforts are focusing on allergen-free and plant-based substitutes. The market is also benefitting from increasing demand in functional food and supplement segments.