How big is the food contract manufacturing market | Global Entertainment Trends and Forecast 2025

Q: What is the overall size of the food contract manufacturing market?

The food contract manufacturing market is projected to reach USD 81 Billion by 2031.

Q: What is the CAGR of the food contract manufacturing market?

The food contract manufacturing market is projected to grow at a CAGR of 5.00% during the forecast period.

Q: Which food categories are most commonly outsourced for manufacturing?

Snacks, bakery, dairy, beverages, dietary supplements, and ready meals are widely outsourced across the industry.

Q: What role does innovation play in food contract manufacturing?

Brands rely on manufacturers for novel formulations, packaging, and rapid prototyping of health-centric products.

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6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA6760

Publication Date: Jul 2025

How big is the food contract manufacturing market?

According to 6Wresearch internal database and industry insights, Global food contract manufacturing Market was valued atUSD 55 Billion in 2024 and is expected to reachUSD 81 Billion by 2031, growing at acompound annual growth rate of 5.00% during the forecast period.

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The market growth is driven by increasing demand for outsourced food production, rapid expansion of private label brands, and the need for flexible, cost-effective manufacturing solutions. Companies are increasingly relying on contract manufacturers for production scalability, quality control, and innovation capabilities.

Key Growth Factors of the Food Contract Manufacturing Market

Growing demand for the production of specialty foods and private label products
Cutting costs with lean manufacturing and outsourcing
Food formulations and regulatory compliance are becoming more complex.
Growing demand for flexible supply chains and scalable production
High demand for organic, clean-label, and functional food items
Innovation, speed-to-market, and geographic expansion are brand priorities.

Food Contract Manufacturing Market Trends

Food contract manufacturing market trends include a shift toward contract manufacturing of plant-based, vegan, and allergen-free foods. Nutraceuticals, fortified snacks, and meal replacements are gaining traction in the contract manufacturing landscape. There is also a growing preference for end-to-end service providers that offer formulation, processing, packaging, and logistics.

Emerging Developments in the Food Contract Manufacturing Market

Emerging developments in the food contract manufacturing market include the integration of Industry 4.0 technologies such as automation, robotics, and AI-driven production analytics. Some manufacturers are adopting modular production systems to cater to small-batch, high-variety SKUs. Investment in sustainable and energy-efficient manufacturing lines is also on the rise.