How Big Is the Mannitol Market | Size, Trends, and Forecast to 2031

Q: What is the projected value of the mannitol market?

The mannitol market is projected to exceed USD 0.7 Billion by 2031, led by rising usage in pharmaceuticals, renal therapies, and sugar-free food applications.

Q: What is driving demand in the mannitol market?

The mannitol market is driven by growth in sugar-free food production, pharma excipients, and renal care solutions requiring non-toxic osmotic agents.

Q: How are manufacturers competing in the mannitol market?

The mannitol market is competitive with firms focusing on biotech production, high-purity standards, and tailored applications for both food and drug sectors.

Q: Who are the major companies leading the mannitol market?

Key companies in the mannitol market include Roquette, SPI Pharma, Cargill, ZuChem, and Qingdao Bright Moon Seaweed Group.

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6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA7020

Publication Date: Jul 2025

How Big Is the Mannitol Market?

According to 6Wresearch internal database and industry insights, the Global mannitol market was valued at USD 0.5 Billion in 2024 and is projected to exceed USD 0.7 Billion by 2031, growing at a CAGR of 3.70%.

Growth is being fueled by increased demand in pharmaceutical formulations, low-calorie sweeteners, and medical applications like diuretics and renal therapies. The market is experiencing growth as mannitol is becoming widely accepted for both therapeutic and food-grade applications. Mannitol's use as a sugar substitute and bulking agent is increasingly recognized across the healthcare, food processing, and nutraceutical sectors.

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Growth Factors of the Mannitol Market

Rising use in intravenous and oral pharmaceutical formulations
Growing diabetic population increasing demand for sugar-free sweeteners
Expanding applications in processed foods and confectionery
Mannitol’s usage in renal and neurology-related medical treatments
Regulatory approvals supporting food and drug-grade safety profiles
Ongoing innovations in fermentation-based mannitol production methods

Mannitol Market Trends

The Mannitol Market is experiencing an increase in usage in non-prescription oral care products and as chewable tablets where it can function as a non-hygroscopic excipient. Its stability as well as its sweetness, as an excipient, make it ideal for pediatric and geriatric use too.

The food processing industry is also using mannitol in sugar-free products and reduced-calorie products such as gum, candies, and functional snacks. Consumer demand for clean-label products and low-glycemic ingredients is further utilized in a more health-conscious emphasis in overall product lines.

Emerging Developments in the Mannitol Market

The Mannitol Market is experiencing growth through biotechnology production, especially microbial fermentation using natural feedstocks and implementations in offers improved sustainability to reduce the reliance on hydrogenation of fructose.

In addition, companies are also developing high-purity pharmaceutical grade mannitol for injectable and inhalable drug formulations. There is also research under way to look into mannitol as a drug carrier in controlled-release mechanisms and therapies in central nervous system.