How Big is the Resistant Starch Market | Manufacturers and Suppliers List 2025

Code: MTA8395 Publication Date: Sep 2025

How big is the Resistant Starch Market?

According to 6Wresearch internal database and industry insights, the Global Resistant Starch Market was valued at USD 12 Billion in 2024 and is expected to reach USD 17 Billion by 2031, growing at a compound annual growth rate of 4.10% during the forecast period (2025-2031).

The growth of the Resistant Starch Market is being driven by rising consumer demand for healthier and functional foods, growing awareness about digestive health, and increased use of resistant starch in bakery and beverage applications. 

Growth Factors for Resistant Starch Market

  • Growing knowledge of the advantages of gut microbiota and digestive health
  • Expanding applications in bakery, snacks, and functional beverages.
  • Rising consumer preference for plant-based and natural ingredients.
  • Ongoing innovations in food and beverage formulations.
  • The incorporation of resistant starch in dietary supplements.
  • Growing numbers of diabetics are requesting foods with a low glycemic index.

Resistant Starch Market Trends

Resistant Starch Market is witnessing rapid expansion as food manufacturers increasingly focus on healthier product formulations. The growing popularity of clean-label products and low-carb, high-fiber diets is helping the market.  Breads, snacks, cereals, and dairy substitutes are just a few of the foods that use resistant starch.  Additionally, raw materials like corn, potatoes, and legumes are increasingly being sourced sustainably.  Additionally, consumer demand is being further shaped by awareness campaigns about the health advantages of resistant starch, particularly its role in blood sugar regulation and weight management.

Emerging Developments in the Resistant Starch Market

Emerging developments in the Resistant Starch Market include the growing use of innovative processing technologies to enhance starch functionality and stability. New resistant starch blends are being invested in by food and beverage producers to enhance the nutritional profile, texture, and shelf life of their products. Opportunities are growing as a result of new developments in medical foods and sports nutrition. Furthermore, resistant starch is increasingly being used in gluten-free and plant-based dairy substitutes. To increase the availability of resistant starch-enriched products on retail and e-commerce platforms, businesses are also creating sophisticated packaging and distribution plans.

List of Leading Companies in the Resistant Starch Market

Below is a comprehensive list of the leading market players driving growth in this sector:

1. Ingredion Incorporated

Company NameIngredion Incorporated
Establishment Year1906
HeadquarterWestchester, USA
Official WebsiteClick here

This company is a leading provider of specialty starches and food ingredients. Ingredion Incorporated emphasizes innovation in resistant starch, health-focused products, and sustainable ingredient solutions.

2. Cargill Incorporated

Company NameCargill Incorporated
Establishment Year1865
HeadquarterMinnesota, USA
Official WebsiteClick here

This company offers a wide range of starches and nutritional ingredients. Cargill Incorporated focuses on functional food innovations, resistant starch applications, and sustainable agricultural sourcing practices.

3. Roquette Frères

Company NameRoquette Frères
Establishment Year1933
HeadquarterLestrem, France
Official WebsiteClick here

This company specializes in plant-based ingredients including resistant starch. Roquette Frères emphasizes product diversification, nutritional value, and expanding resistant starch adoption in food and pharmaceutical sectors.

4. Tate & Lyle PLC

Company NameTate & Lyle PLC
Establishment Year1921
HeadquarterLondon, UK
Official WebsiteClick here

This company produces innovative starches and sweeteners. Tate & Lyle PLC focuses on health-driven food solutions, resistant starch R&D, and strengthening its presence in functional ingredients.

5. BENEO GmbH

Company NameBENEO GmbH
Establishment Year2007
HeadquarterMannheim, Germany
Official WebsiteClick here

This company is a leading functional ingredient manufacturer specializing in prebiotics and starches. BENEO GmbH emphasizes digestive health, innovation, and natural food solutions with resistant starch applications.

6. Arcadia Biosciences Inc.

Company NameArcadia Biosciences Inc.
Establishment Year2002
HeadquarterDavis, USA
Official WebsiteClick here

This company develops and markets health-focused food ingredients. Arcadia Biosciences Inc. emphasizes resistant starch innovations in wheat and grains for better nutrition and food product development.

7. Opta Food Ingredients

Company NameOpta Food Ingredients
Establishment Year1988
HeadquarterMassachusetts, USA
Official WebsiteClick here

This company produces specialty starches and fibers for food industries. Opta Food Ingredients emphasizes resistant starch functionality, texture enhancement, and clean-label ingredient solutions.

8. MS Prebiotic Inc.

Company NameMS Prebiotic Inc.
Establishment Year2007
HeadquarterManitoba, Canada
Official WebsiteClick here

This company is focused on resistant starch prebiotic products. MS Prebiotic Inc. emphasizes digestive health, microbiome support, and expanding applications in dietary supplements and functional beverages.

9. Greenfibe Inc.

Company NameGreenfibe Inc.
Establishment Year2010
HeadquarterOntario, Canada
Official WebsiteClick here

This company develops natural resistant starch from sustainable crops. Greenfibe Inc. emphasizes eco-friendly sourcing, nutritional innovation, and expanding its portfolio of health-focused starch ingredients.

10. Samyang Corporation

Company NameSamyang Corporation
Establishment Year1924
HeadquarterSeoul, South Korea
Official WebsiteClick here

This company manufactures specialty food ingredients including resistant starch. Samyang Corporation focuses on health innovation, functional food solutions, and expanding resistant starch usage in Asia-Pacific markets.

How big is the Resistant Starch Market 2025: FAQs

The Resistant Starch Market is projected to reach USD 17 Billion by 2031.
The Resistant Starch Market is expected to grow at a CAGR of 4.10% during the forecast period.
Asia-Pacific and North America are witnessing strong adoption due to rising health awareness and dietary shifts.
Resistant starch is widely used in bakery, snacks, functional beverages, dietary supplements, sports nutrition, and medical food.
6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.
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