Top Companies in Middle East Non-grape Wine Market with Market Size | Suppliers & Manufacturers 2025

Top Companies in Middle East Non-grape Wine Market with Market Size

The Middle East Non-grape Wine Market has experienced significant growth in recent years, driven by both established players and new entrants who have successfully made their mark in the industry. The region's unique climate and soil conditions provide an ideal environment for producing some of the finest non-grape wines, which are increasingly gaining global recognition. Leading wineries in the region exemplify the growing trend of non-grape wine production, showcasing a commitment to preserving local traditions while introducing innovative flavours.

Historically dominated by grape-based wines, the Middle Eastern wine market has seen a shift with the emergence of non-grape wines that rival their traditional counterparts in terms of taste and quality. These wineries have played a crucial role in changing consumer perceptions and proving that non-grape wines can be just as distinguished. Their innovative winemaking methods, combined with a commitment to sustainability, not only contribute to the diversification of the wine market but also position the region as a significant producer of unique, high-quality wines.

As consumer awareness regarding environmental impacts and product sourcing continues to grow, these wineries are setting an example for others to follow. The future of non-grape wines in the Middle East looks promising, with increasing interest in these innovative beverages. So, when exploring new wine options, it is worth considering the distinctive non-grape wines offered by these pioneering companies. As per 6Wresearch, Middle East Non-grape Wine Market is projected to grow at a significant CAGR of 14.6% from 2025-2031F.

List of Leading Companies in the Middle East Non-grape Wine Market

1. Chateau Ksara

Chateau Ksara is one of Lebanon’s oldest and most prestigious wineries. It has been a pioneer in the Lebanese wine industry, producing both traditional grape wines and non-grape wines made from local fruits. Their signature pomegranate wine has received widespread acclaim and has won multiple awards at international wine competitions. The winery continues to maintain its commitment to high-quality production and innovation in winemaking.

2. Massaya

Massaya is a boutique, family-owned winery that has gained popularity for its unique approach to non-grape wines. Specializing in wines made from figs, apricots, and mulberries, the winery emphasizes natural and sustainable winemaking practices. Massaya is known for its dedication to preserving Lebanon’s rich winemaking traditions while introducing new and exciting flavors to the market.

3. Tulip Winery

Tulip Winery is a boutique winery in Galilee that is recognized for its commitment to preserving local flavors and traditions. By utilizing indigenous fruits such as dates, figs, and olives, the winery produces a diverse range of non-grape wines. Their wines have not only become popular in Israel but have also gained international recognition, winning several prestigious wine awards.

4. Four Gates Winery

Four Gates Winery is a small family-owned business that takes pride in crafting non-grape wines using traditional methods. Specializing in wines made from figs, dates, and pomegranates, the winery has built a strong reputation for producing rich and flavorful wines. Their fig wine, in particular, has received high praise from critics and wine enthusiasts alike.

5. Sauska

Sauska is a high-end Hungarian winery that has made a significant impact on the non-grape wine industry in the Middle East. Specializing in fruit wines made from cherries, apricots, and plums, Sauska offers a refined and sophisticated selection of wines that have been widely appreciated by wine lovers across the region.

6. Chateau Musar

Chateau Musar is one of Lebanon’s most iconic wineries, known for its traditional winemaking techniques and commitment to high-quality production. While the winery is famous for its grape wines, it also produces non-grape wines using indigenous fruits such as apples and pears. These wines have been well-received both locally and internationally, solidifying Chateau Musar’s place as a leader in the Lebanese wine industry.

7. Domaine Wardy

Domaine Wardy is a boutique winery that takes great pride in producing a diverse range of wines, including non-grape varieties made from apricots, plums, and apples. Their focus on preserving Lebanon’s traditional flavors and using high-quality ingredients has helped the brand gain widespread recognition among wine enthusiasts.

8. Ixsir

Ixsir is a modern and innovative winery that has rapidly gained popularity in the Middle East. Specializing in non-grape wines made from locally sourced fruits such as figs, olives, and pomegranates, the winery is known for its sleek packaging and bold flavors. With a commitment to sustainability and quality, Ixsir continues to push the boundaries of winemaking in Lebanon.

9. Clos Puissant

Clos Puissant is a family-owned winery that blends traditional and modern winemaking techniques to produce unique non-grape wines. Using fruits such as figs, dates, and grapes, the winery focuses on sustainability and preserving Lebanon’s rich winemaking heritage. Their wines have been praised for their depth of flavor and high quality.

10. Domaine des Tourelles

Domaine des Tourelles is one of the oldest wineries in Lebanon, with a long-standing tradition of producing high-quality wines. In addition to their grape wines, they offer non-grape wines made from local fruits like cherries, figs, and plums. These wines have been praised for their complexity and distinctive Lebanese character.

11. Qanafar

Qanafar is a boutique, family-owned winery that has gained a strong reputation for producing high-quality non-grape wines. Using locally sourced apples, pomegranates, and figs, the winery emphasizes sustainability and traditional winemaking methods. Their wines are known for their rich, natural flavors.

12. Coteaux Heliopolis

Coteaux Heliopolis is a unique winery dedicated exclusively to producing non-grape wines using traditional Lebanese methods. By utilizing fruits such as figs, pomegranates, and grapes, the winery remains committed to preserving Lebanon’s winemaking heritage. Their wines have been recognized for their exceptional quality and distinctive flavors.

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