What is the market size of soya in India | Insights, Trends & Growth Analysis 2025

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Code: MTA11009

Publication Date: Nov 2025

What is the growth rate of the India Soya Market?

According to 6Wresearch internal database and industry insights, India Soya Market is expanding at a CAGR of 8.1% during the forecast period 2025-2031.

The market is expanding due to growing demand for plant-based protein sources, rising consumption of soybean oil in households, growing use of soybean meal in animal feed, advancements in agricultural practices, and supportive initiatives promoting oilseed cultivation.

Key Growth Drivers of the India Soya Market

The demand for plant-based protein products is increasing
Consumption of soybean oil is rising across households and food services
More people are eating diets high in protein due to they are becoming health-conscious.
Food processing and packaged food industries are growing.
Increasing use of soy in drinks and nutraceuticals

India Soya Market Trends

India Soya Market is witnessing major growth with notable trends such as rising adoption of high-yield and pest-resistant soybean varieties supported by precision farming methods. The market is observing increasing popularity of soy-based food products including tofu, soy milk, and textured vegetable protein as consumers shift towards healthier and protein-rich diets. Demand is strengthening for non-GMO and organic soy products. Processing technologies are improving, enabling better oil extraction and meal quality. The expansion of e-commerce and modern retail is enhancing product accessibility. Further, investments in cold storage and supply chain efficiency are improving distribution. Rising focus on sustainable farming methods is shaping long-term market behaviour.

Emerging Developments in the India Soya Market

India Soya Market is evolving with significant advancements in crop genetics, sustainable cultivation practices, and value-added soy food innovations. Market has noticed increasing R&D in drought-resistant and climate-resilient soybean hybrids. Further, collaborations between agricultural research centres and seed companies are rising to improve productivity. Processing units are using energy-saving technologies to make oil extraction more efficient and consistent in quality. New soy-based drinks, snacks, and fortified foods are hitting the market. The growth of contract farming models is helping farmers get better inputs and guaranteed purchases. Digital platforms that help farm advisory services are also making the ecosystem stronger.