Product Code: ETC4537296 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The pulse ingredients market in Australia is expanding due to increasing demand for plant-based proteins and gluten-free products. Pulse ingredients, including lentils, chickpeas, and peas, are used in snacks, bakery, and meat alternatives. Rising health consciousness and sustainable sourcing are supporting market growth.
The Australia Pulse Ingredients Market is driven by the growing demand for plant-based protein and gluten-free food products. Pulse ingredients, including lentils, chickpeas, and peas, are used in bakery, snack, and meat substitute products. Rising consumer preference for clean-label and non-GMO ingredients and increasing adoption of pulses in functional and fortified foods are fueling market demand. The rise in vegan and vegetarian diets is also contributing to market growth.
The pulse ingredients market in Australia faces challenges from fluctuating raw material availability and high processing costs. Competition from alternative plant-based ingredients increases market pressure. Regulatory requirements for product safety and food labeling add compliance burdens.
The Australia Pulse Ingredients Market presents promising growth potential due to increasing demand for plant-based and gluten-free protein sources. Investment opportunities include developing high-protein and fiber-rich pulse ingredients, improving extraction and processing technologies, and expanding into bakery, snacks, and meat alternative products. The growing popularity of clean-label and sustainable ingredients further enhances market potential.
The Australian government supports the pulse ingredients market through agricultural funding and trade incentives. The Department of Agriculture, Fisheries and Forestry (DAFF) provides financial assistance to pulse farmers for adopting sustainable farming practices. Trade agreements and export subsidies encourage the export of Australian pulses to global markets. Food Standards Australia New Zealand (FSANZ) regulates the safety and labeling of pulse ingredients used in food products to ensure compliance with nutritional standards.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Pulse Ingredients Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Pulse Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Pulse Ingredients Market - Industry Life Cycle |
3.4 Australia Pulse Ingredients Market - Porter's Five Forces |
3.5 Australia Pulse Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Australia Pulse Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Australia Pulse Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Pulse Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Australia Pulse Ingredients Market Trends |
6 Australia Pulse Ingredients Market, By Types |
6.1 Australia Pulse Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Australia Pulse Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Australia Pulse Ingredients Market Revenues & Volume, By Pulse Flour, 2021-2031F |
6.1.4 Australia Pulse Ingredients Market Revenues & Volume, By Pulse Starch, 2021-2031F |
6.1.5 Australia Pulse Ingredients Market Revenues & Volume, By Pulse Proteins, 2021-2031F |
6.1.6 Australia Pulse Ingredients Market Revenues & Volume, By Pulse Fibers & Grits, 2021-2031F |
6.2 Australia Pulse Ingredients Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Australia Pulse Ingredients Market Revenues & Volume, By Lentils, 2021-2031F |
6.2.3 Australia Pulse Ingredients Market Revenues & Volume, By Peas, 2021-2031F |
6.2.4 Australia Pulse Ingredients Market Revenues & Volume, By Beans, 2021-2031F |
6.2.5 Australia Pulse Ingredients Market Revenues & Volume, By Chickpeas, 2021-2031F |
6.3 Australia Pulse Ingredients Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Australia Pulse Ingredients Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Australia Pulse Ingredients Market Revenues & Volume, By Feed, 2021-2031F |
7 Australia Pulse Ingredients Market Import-Export Trade Statistics |
7.1 Australia Pulse Ingredients Market Export to Major Countries |
7.2 Australia Pulse Ingredients Market Imports from Major Countries |
8 Australia Pulse Ingredients Market Key Performance Indicators |
9 Australia Pulse Ingredients Market - Opportunity Assessment |
9.1 Australia Pulse Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Australia Pulse Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Australia Pulse Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Pulse Ingredients Market - Competitive Landscape |
10.1 Australia Pulse Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Australia Pulse Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |