Product Code: ETC6190994 | Publication Date: Sep 2024 | Updated Date: May 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The single cell protein market in Australia is developing as an alternative protein source in response to sustainability concerns and dietary shifts. Derived from microbes such as algae and yeast, these proteins are gaining attention for their minimal land use and environmental footprint. Government initiatives supporting alternative food technologies and investments in food tech startups are catalyzing growth.
Australias single cell protein market is emerging as a sustainable solution to the rising demand for alternative protein sources. With increased interest in microbial fermentation technologies and government support for food innovation, this market is gaining traction among agri-tech startups and environmentally conscious consumers.
The Australia Single Cell Protein market encounters challenges related to the cost and scalability of production. While single-cell proteins offer a sustainable protein source, their production is energy-intensive and requires large-scale bioreactors, which can be expensive to set up and maintain. Furthermore, there are concerns about consumer acceptance, as single-cell proteins derived from microorganisms or algae are still relatively new to many markets. Regulatory hurdles also exist, as the approval process for novel food ingredients can be lengthy and complex, potentially delaying market entry. Additionally, the fluctuating availability of raw materials like sugars and organic nitrogen compounds, which are used in the fermentation process, can cause instability in production costs.
With sustainability and alternative protein trends gaining momentum, single cell protein represents an innovative area for agrifood-tech investments. Australias strong agricultural sector and clean energy potential create ideal conditions for biofermentation facilities. Strategic investment in this space aligns with climate-conscious food production and could yield export potential in Asia.
Policies addressing food security, sustainability, and alternative proteins are gradually being implemented to diversify protein sources. Regulatory frameworks for novel foods under Food Standards Australia New Zealand (FSANZ) play a critical role in approving single cell protein products for consumption and commercialization.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Single Cell Protein Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Single Cell Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Single Cell Protein Market - Industry Life Cycle |
3.4 Australia Single Cell Protein Market - Porter's Five Forces |
3.5 Australia Single Cell Protein Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Australia Single Cell Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Single Cell Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Australia Single Cell Protein Market Trends |
6 Australia Single Cell Protein Market, By Types |
6.1 Australia Single Cell Protein Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Australia Single Cell Protein Market Revenues & Volume, By Species, 2021- 2031F |
6.1.3 Australia Single Cell Protein Market Revenues & Volume, By Yeast, 2021- 2031F |
6.1.4 Australia Single Cell Protein Market Revenues & Volume, By Fungi, 2021- 2031F |
6.1.5 Australia Single Cell Protein Market Revenues & Volume, By Bacteria, 2021- 2031F |
6.1.6 Australia Single Cell Protein Market Revenues & Volume, By Algae, 2021- 2031F |
6.2 Australia Single Cell Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Australia Single Cell Protein Market Revenues & Volume, By Food & Beverages, 2021- 2031F |
6.2.3 Australia Single Cell Protein Market Revenues & Volume, By Animal Feed & Pet Food, 2021- 2031F |
6.2.4 Australia Single Cell Protein Market Revenues & Volume, By Dietary Supplement, 2021- 2031F |
6.2.5 Australia Single Cell Protein Market Revenues & Volume, By Others, 2021- 2031F |
7 Australia Single Cell Protein Market Import-Export Trade Statistics |
7.1 Australia Single Cell Protein Market Export to Major Countries |
7.2 Australia Single Cell Protein Market Imports from Major Countries |
8 Australia Single Cell Protein Market Key Performance Indicators |
9 Australia Single Cell Protein Market - Opportunity Assessment |
9.1 Australia Single Cell Protein Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Australia Single Cell Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Single Cell Protein Market - Competitive Landscape |
10.1 Australia Single Cell Protein Market Revenue Share, By Companies, 2024 |
10.2 Australia Single Cell Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |