| Product Code: ETC6521448 | Publication Date: Sep 2024 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Brunei bakery ingredient import market continued to demonstrate strong growth in 2024, with the top exporting countries being Malaysia, Philippines, Australia, Thailand, and Singapore. Despite the high concentration levels indicated by the Herfindahl-Hirschman Index (HHI), the market maintained a healthy compound annual growth rate (CAGR) of 1.84% from 2020 to 2024. The impressive growth rate of 32.44% from 2023 to 2024 suggests increasing demand for bakery ingredients in Brunei, highlighting opportunities for both local and international suppliers to capitalize on this trend.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Brunei Bakery Ingredient Market Overview |
3.1 Brunei Country Macro Economic Indicators |
3.2 Brunei Bakery Ingredient Market Revenues & Volume, 2021 & 2031F |
3.3 Brunei Bakery Ingredient Market - Industry Life Cycle |
3.4 Brunei Bakery Ingredient Market - Porter's Five Forces |
3.5 Brunei Bakery Ingredient Market Revenues & Volume Share, By Ingredient Type, 2021 & 2031F |
3.6 Brunei Bakery Ingredient Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Brunei Bakery Ingredient Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Brunei Bakery Ingredient Market Trends |
6 Brunei Bakery Ingredient Market, By Types |
6.1 Brunei Bakery Ingredient Market, By Ingredient Type |
6.1.1 Overview and Analysis |
6.1.2 Brunei Bakery Ingredient Market Revenues & Volume, By Ingredient Type, 2021- 2031F |
6.1.3 Brunei Bakery Ingredient Market Revenues & Volume, By Sweetener, 2021- 2031F |
6.1.4 Brunei Bakery Ingredient Market Revenues & Volume, By Dairy Ingredients, 2021- 2031F |
6.1.5 Brunei Bakery Ingredient Market Revenues & Volume, By Leavening Agents, 2021- 2031F |
6.1.6 Brunei Bakery Ingredient Market Revenues & Volume, By Emulsifier, 2021- 2031F |
6.1.7 Brunei Bakery Ingredient Market Revenues & Volume, By Preservative, 2021- 2031F |
6.1.8 Brunei Bakery Ingredient Market Revenues & Volume, By Baking Enzyme, 2021- 2031F |
6.1.9 Brunei Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
6.1.10 Brunei Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Brunei Bakery Ingredient Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Brunei Bakery Ingredient Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Brunei Bakery Ingredient Market Revenues & Volume, By Cakes and Pastries, 2021- 2031F |
6.2.4 Brunei Bakery Ingredient Market Revenues & Volume, By Rolls and Pie, 2021- 2031F |
6.2.5 Brunei Bakery Ingredient Market Revenues & Volume, By Cookies and Biscuits, 2021- 2031F |
6.2.6 Brunei Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
7 Brunei Bakery Ingredient Market Import-Export Trade Statistics |
7.1 Brunei Bakery Ingredient Market Export to Major Countries |
7.2 Brunei Bakery Ingredient Market Imports from Major Countries |
8 Brunei Bakery Ingredient Market Key Performance Indicators |
9 Brunei Bakery Ingredient Market - Opportunity Assessment |
9.1 Brunei Bakery Ingredient Market Opportunity Assessment, By Ingredient Type, 2021 & 2031F |
9.2 Brunei Bakery Ingredient Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Brunei Bakery Ingredient Market - Competitive Landscape |
10.1 Brunei Bakery Ingredient Market Revenue Share, By Companies, 2024 |
10.2 Brunei Bakery Ingredient Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |