| Product Code: ETC6754034 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, China continued to import a significant volume of specialty flours, with top exporting countries being Japan, Russia, Metropolitan France, Mexico, and South Korea. Despite a high concentration with a high Herfindahl-Hirschman Index (HHI), the market experienced a negative compound annual growth rate (CAGR) of -0.52% from 2020 to 2024. Furthermore, the growth rate from 2023 to 2024 plummeted by -25.8%, indicating a challenging year for the specialty flours import market in China. Stakeholders need to closely monitor these trends and adapt strategies accordingly to navigate the market dynamics.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Speciality Flours Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Speciality Flours Market Revenues & Volume, 2021 & 2031F |
3.3 China Speciality Flours Market - Industry Life Cycle |
3.4 China Speciality Flours Market - Porter's Five Forces |
3.5 China Speciality Flours Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 China Speciality Flours Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 China Speciality Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 China Speciality Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness leading to a rise in demand for specialty flours. |
4.2.2 Growing trend of gluten-free and organic products in the Chinese market. |
4.2.3 Expansion of the food processing industry and the increasing use of specialty flours in various food products. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting the production cost of specialty flours. |
4.3.2 Regulatory challenges related to food safety standards and labeling requirements. |
4.3.3 Limited availability of specialty flours in certain regions of China. |
5 China Speciality Flours Market Trends |
6 China Speciality Flours Market, By Types |
6.1 China Speciality Flours Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 China Speciality Flours Market Revenues & Volume, By Nature, 2021- 2031F |
6.1.3 China Speciality Flours Market Revenues & Volume, By Conventional, 2021- 2031F |
6.1.4 China Speciality Flours Market Revenues & Volume, By Organic, 2021- 2031F |
6.2 China Speciality Flours Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 China Speciality Flours Market Revenues & Volume, By Cereals, 2021- 2031F |
6.2.3 China Speciality Flours Market Revenues & Volume, By Legumes, 2021- 2031F |
6.3 China Speciality Flours Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 China Speciality Flours Market Revenues & Volume, By Bakery Products, 2021- 2031F |
6.3.3 China Speciality Flours Market Revenues & Volume, By Noodles and Pasta, 2021- 2031F |
6.3.4 China Speciality Flours Market Revenues & Volume, By Animal Feed and Pet Food, 2021- 2031F |
6.3.5 China Speciality Flours Market Revenues & Volume, By Meat Products, 2021- 2031F |
6.3.6 China Speciality Flours Market Revenues & Volume, By Tortillas, 2021- 2031F |
6.3.7 China Speciality Flours Market Revenues & Volume, By Soups and Sauces, 2021- 2031F |
7 China Speciality Flours Market Import-Export Trade Statistics |
7.1 China Speciality Flours Market Export to Major Countries |
7.2 China Speciality Flours Market Imports from Major Countries |
8 China Speciality Flours Market Key Performance Indicators |
8.1 Number of new product launches featuring specialty flours. |
8.2 Consumer adoption rate of specialty flours in different food categories. |
8.3 Number of partnerships or collaborations between specialty flour manufacturers and food processors for product innovation. |
9 China Speciality Flours Market - Opportunity Assessment |
9.1 China Speciality Flours Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 China Speciality Flours Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 China Speciality Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 China Speciality Flours Market - Competitive Landscape |
10.1 China Speciality Flours Market Revenue Share, By Companies, 2024 |
10.2 China Speciality Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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