Product Code: ETC386064 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The edible insects market in India is still at an early stage but expected to grow rapidly over the coming years with various initiatives taken by government bodies and private players alike. According to 6Wresearch, the size of the India edible insects market was valued at around US$30 million in 2025 and is projected to reach US$125 million by 2025 growing at a CAGR of 28%. The primary drivers for this growth are rising awareness among consumers regarding nutrition content as well as convenience offered by insect-based food products along with easy availability due to their low price range compared to traditional meat sources such as chicken or beef. Major companies operating in this space include AgriProtein Technologies, Entomotechs Food Solutions Private Limited , Flying Captures Private Limited , Tasty Fries LLP , Ortivus Ventures Private Limited , In2Foods Consulting Solutions etc.
The edible insects market in India is gaining momentum due to several key drivers. Firstly, the environmental sustainability aspect of insect consumption is appealing to environmentally-conscious consumers. Edible insects have a low ecological footprint compared to traditional livestock, making them a more sustainable protein source. Secondly, the nutritional benefits of insects, which are rich in protein, vitamins, and minerals, have led to increased interest in their incorporation into diets. Additionally, the affordability of edible insects compared to conventional meats has attracted price-sensitive consumers, further propelling market growth.
The edible insects market in India is at a nascent stage but holds significant potential as a sustainable protein source. Insects are highly nutritious and environmentally friendly compared to traditional livestock farming. However, this emerging market faces various challenges. One of the major challenges is overcoming cultural barriers and psychological aversions to consuming insects, as they are not traditionally part of India cuisine. There is a need for extensive awareness campaigns and education about the nutritional benefits and ecological advantages of edible insects. Additionally, establishing a robust regulatory framework to ensure the safety and quality of insect-based products is essential for consumer acceptance. Scaling up insect farming practices and optimizing production processes to meet the growing demand also present challenges. Furthermore, developing efficient processing and packaging methods for edible insect products is crucial to extend their shelf life and increase market reach.
The edible insects market in India has been gradually gaining traction as a sustainable and protein-rich alternative to conventional meat products. Insects are considered an eco-friendly food source with low environmental impact and high nutritional value. Factors like increasing health consciousness, the need for more sustainable food options, and innovative product launches have supported market growth. However, the COVID-19 pandemic caused disruptions in the supply chain and logistics, impacting the availability of edible insect products. As people focused on essentials during the pandemic, the demand for these novelty food items declined. Nevertheless, with the easing of restrictions and continued efforts to promote insect-based foods as an environmentally friendly option, the market is projected to recover and thrive in the coming years.
In the nascent India Edible Insects Market, innovative startups have taken the lead. Enterprises such as Ento Labs, Bug Eats, and Nutrifico Foods are driving the acceptance of edible insects as a sustainable and protein-rich food source. These key players focus on introducing insect-based products that are not only nutritious but also environmentally friendly. Their commitment to promoting entomophagy and their efforts to overcome consumer reservations are instrumental in shaping the growth of the edible insects market in India.