Product Code: ETC9979235 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Wagyu Beef Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Wagyu Beef Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Wagyu Beef Market - Industry Life Cycle |
3.4 United States (US) Wagyu Beef Market - Porter's Five Forces |
3.5 United States (US) Wagyu Beef Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Wagyu Beef Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 United States (US) Wagyu Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for premium quality beef products |
4.2.2 Growing interest in gourmet cooking and fine dining experiences |
4.2.3 Rising awareness about the health benefits and superior taste of Wagyu beef |
4.3 Market Restraints |
4.3.1 High production costs associated with raising Wagyu cattle |
4.3.2 Limited availability of authentic Wagyu beef due to strict breeding and production requirements |
4.3.3 Competition from other high-end beef products in the market |
5 United States (US) Wagyu Beef Market Trends |
6 United States (US) Wagyu Beef Market, By Types |
6.1 United States (US) Wagyu Beef Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Wagyu Beef Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 United States (US) Wagyu Beef Market Revenues & Volume, By Fullblood Wagyu, 2021- 2031F |
6.1.4 United States (US) Wagyu Beef Market Revenues & Volume, By Purebred Wagyu, 2021- 2031F |
6.1.5 United States (US) Wagyu Beef Market Revenues & Volume, By Crossbred Wagyu, 2021- 2031F |
6.2 United States (US) Wagyu Beef Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Wagyu Beef Market Revenues & Volume, By Retail, 2021- 2031F |
6.2.3 United States (US) Wagyu Beef Market Revenues & Volume, By Wholesaler, 2021- 2031F |
6.2.4 United States (US) Wagyu Beef Market Revenues & Volume, By Direct to Consumer, 2021- 2031F |
6.2.5 United States (US) Wagyu Beef Market Revenues & Volume, By Others, 2021- 2031F |
7 United States (US) Wagyu Beef Market Import-Export Trade Statistics |
7.1 United States (US) Wagyu Beef Market Export to Major Countries |
7.2 United States (US) Wagyu Beef Market Imports from Major Countries |
8 United States (US) Wagyu Beef Market Key Performance Indicators |
8.1 Average selling price of Wagyu beef in the US market |
8.2 Number of restaurants and retailers offering Wagyu beef on their menus or shelves |
8.3 Consumer awareness and perception of Wagyu beef as a premium product |
8.4 Demand for Wagyu beef at food and culinary events |
8.5 Adoption rate of Wagyu beef in home cooking and grilling trends |
9 United States (US) Wagyu Beef Market - Opportunity Assessment |
9.1 United States (US) Wagyu Beef Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Wagyu Beef Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United States (US) Wagyu Beef Market - Competitive Landscape |
10.1 United States (US) Wagyu Beef Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Wagyu Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |